Sunday, April 5, 2009

Low country boil part one

Sueanne had a birthday.
Scott cooked dinner for her after the afternoon session of conference on sunday.
Recipe to follow on next blog. The mad chef cooking.
The secert spice that he uses. I found it in Von's he found it in Staters.

What fun.



2 comments:

the danielson's said...

How fun! I am going to have to remember that idea. Maybe it would work for a ward activity, that's my new calling.

The Snow Queen said...

That sounds delish! The shrimp were fabulous in Mexico as usual. I bet this would be cheap and fun to do in Mexico! It would be a fun way to entertain some of your friends down there.