So I set out to make plum jam. How could we eat that many and I can't stand to see waste.
Off to the store and bought some Sure Jell and followed that recipe.
6 cups of plum juice/pulp and 8 cups of sugar for one batch.
No wonder it is good.
Filling the jars.
I only made two batches and we have a two year supply for both the Snow's and us. I used the rest of the juice/pulp and made a syrup/sauce which is really good. Dennis ate lots of it on his pancakes the next morning. Then more on toast for lunch. So it must of been good.
And I still have plums left over to eat.